Favorite aromatic herbs are combined to create hearty traditional dishes that will make your mom proud.

Use in traditional stuffing or grains, lentils, soups or hearty breads.

This UK-inspired mix brings the taste of Christmas to your holiday libations. With a distinctly aromatic quality, it’s ideal for enhancing warm wine, cranberry juice, orange juice, or apple cider. 

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A Blend Inspired by Armenia A balanced aromatic spice blend for baking gingerbread cookies or gingerbread house. Great in ginger cakes or muffins and gingerbread spiced lattes. Works well with root vegetables, lentils, beef, pork and chicken dishes.

70 gram (large jar)

Deep aged red wine balsamic with the combination of tartness of pomegranate and richness of dried fig make this a unique full-bodied vinegar and less acidic. Perfect for salad dressing, marinades, rich desserts, cheese boards and cocktails.

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***This product is on close-out and only available while supplies last.***

Smooth white wine vinegar with the combination of tart cranberries and sweet orange make this light fruity vinegar a favorite for refreshing finishing touches. Use as a salad dressing or marinade for chicken, pork and fish. Delicious on fruit salad or in desserts. Perfect for cheese boards with white wine or in champagne or cocktails and shrubs.

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***This product is on close-out and only available while supplies last.***

A blend inspired by Middle East, Za'atar Spice is a delicious topping for rice, flatbreads, salads, roasted vegetables, and chicken or lamb.

40 g/1.4 oz

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A French inspired salt that adds intense flavor to any dish, this aromatic blend of sea salt, porcini, and additional spices enhances the flavors of any meat or vegetable. Use as a favorite everyday salt or add umami flavor to international dishes.

80 g./2.8 oz

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A traditional Egyptian spice mix meets Italian flavors in this tasty almond and herb blend. Add to veggies and salads, coat your favorite meats and seafood for a bread crumb alternative, or combine with extra virgin olive oil or balsamic vinegar and use as a dip. A tasty sprinkle on roasted vegetables, mashed potatoes, and pasta.

100 g/3.5 oz

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A combination of cashews and spices, this Egyptian-inspired blend can be used as a dip for bread or veggies (just add extra virgin olive oil or balsamic vinegar). It's also a great alternative to bread crumbs for coating fish, chicken, pork, lamb or seafood. Use as a salad topper or sprinkle on roasted vegetables, mashed potatoes, and pasta.

100 g/3.5 oz

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Create flavorful Cuban dishes with this traditional blend of herbs and spices. Season chicken, pork or other meats with a rub that's unique to this famous island nation.

40 g/1.4 oz

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Sweet and juicy highlights of ripe mangoes, apricots, and strawberries combine deliciously with this smooth, white wine vinegar. This full-flavored vinegar is less acidic with a heavier texture that's perfect for making salad dressings and marinades. We also recommend using it for finishing fruit and cheese, taking your desserts to that next level, and flavoring your favorite drinks and shrubs.

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***This product is on close-out and only available while supplies last.***

This rich red-wine vinegar is perfectly complemented by the fruity flavors of ripe figs and pears, plus a sweet hint of smooth maple syrup. Full-flavored and less acidic, its heavier texture is ideal for making salad dressings and marinades. You can also use for finishing fruit and cheese (try drizzling over brie cheese, dried fruit, and nuts), dressing up your favorite desserts, and infusing into cocktails for that deliciously crafted flavor.

Visit Saveurrecipes.com for recipes featuring our delectable rubs, seasonings, mixes, balsamic vinegars.

***This product is on close-out and only available while supplies last.***