Egyptian Cashew Dukkah
A combination of cashews and spices, this Egyptian-inspired blend can be used as a dip for bread or veggies (just add extra virgin olive oil or balsamic vinegar). It's also a great alternative to bread crumbs for coating fish, chicken, pork, lamb or seafood. Use as a salad topper or sprinkle on roasted vegetables, mashed potatoes, and pasta.
100 g/3.5 oz
Visit saveurrecipes.com for recipes featuring our delectable rubs, seasonings, mixes, and balsamic vinegars.
8 BV
13 QV
Who it’s for: you love taking a trip around the globe when you cook, but you’re looking for something new. Egyptian Cashew Dukkah is your ticket to ride.
What it does: enhances dips for bread or veggies, provides a great alternative for coating meats, tops salads in a whole new way, and takes roasted veggies, mashed potatoes, and pasta to the next level.
What sets this product apart: created to enhance the natural flavor of meats and vegetarian options, our rubs and savory seasoning blends deliver tender, juicy results with impeccable flavor. Just rub, grill, broil or fry and serve for all to enjoy.
- All natural
- Verified Gluten Free
- Made in Australia in FDA certified facility
- Unadulterated, steam sterilized, and lab tested
- Additive free
- Preservative free
- Non-irradiated/PPO
- ETO free
- Amber Bottles for freshness and quality
Ingredients: cashews, black pepper, sesame seeds, cumin, sumac, oregano, cilantro, Australian sea salt, and thyme.
Storage instructions: Store in a cool dark place and protect from exposure to air.
