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A French inspired salt that adds intense flavor to any dish, this aromatic blend of sea salt, porcini, and additional spices enhances the flavors of any meat or vegetable. Use as a favorite everyday salt or add umami flavor to international dishes.

80 g./2.8 oz

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A combination of cashews and spices, this Egyptian-inspired blend can be used as a dip for bread or veggies (just add extra virgin olive oil or balsamic vinegar). It's also a great alternative to bread crumbs for coating fish, chicken, pork, lamb or seafood. Use as a salad topper or sprinkle on roasted vegetables, mashed potatoes, and pasta.

100 g/3.5 oz

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Create flavorful Cuban dishes with this traditional blend of herbs and spices. Season chicken, pork or other meats with a rub that's unique to this famous island nation.

40 g/1.4 oz

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A traditional Egyptian spice mix meets Italian flavors in this tasty almond and herb blend. Add to veggies and salads, coat your favorite meats and seafood for a bread crumb alternative, or combine with extra virgin olive oil or balsamic vinegar and use as a dip. A tasty sprinkle on roasted vegetables, mashed potatoes, and pasta.

100 g/3.5 oz

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Smooth white wine vinegar with the combination of tart cranberries and sweet orange make this light fruity vinegar a favorite for refreshing finishing touches. Use as a salad dressing or marinade for chicken, pork and fish. Delicious on fruit salad or in desserts. Perfect for cheese boards with white wine or in champagne or cocktails and shrubs.

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Favorite aromatic herbs are combined to create hearty traditional dishes that will make your mom proud.

Use in traditional stuffing or grains, lentils, soups or hearty breads.

A Blend Inspired by Armenia A balanced aromatic spice blend for baking gingerbread cookies or gingerbread house. Great in ginger cakes or muffins and gingerbread spiced lattes. Works well with root vegetables, lentils, beef, pork and chicken dishes.

70 gram (large jar)

This beautiful Indian-inspired spice is essential for any vegetarian or meat rice dish. Serve it as a rice-dish main course or as part of an Indian banquet feast! Little to no spice.

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Deep aged red wine balsamic with the combination of tartness of pomegranate and richness of dried fig make this a unique full-bodied vinegar and less acidic. Perfect for salad dressing, marinades, rich desserts, cheese boards and cocktails.

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Use this Asian-inspired delight as an everyday salt or as a seasoning for any dish, meat, vegetable, or seafood. You can also rim your favorite cocktail for some extra zing

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65 g./ 2.3 oz

Visit saveurrecipes.com for recipes featuring our delectable rubs, seasonings, mixes, and balsamic vinegars.