Mango Apricot Strawberry Balsamic Vinegar
Sweet and juicy highlights of ripe mangoes, apricots, and strawberries combine deliciously with this smooth, white wine vinegar. This full-flavored vinegar is less acidic with a heavier texture that’s perfect for making salad dressings and marinades. We also recommend using it for finishing fruit and cheese, taking you desserts to that next level, and flavoring your favorite drinks and shrubs. Visit Saveurrecipes.com for recipes featuring our delectable rubs, seasonings, mixes, balsamic vinegars.
Spiced Fig, Maple & Pear Balsamic Vinegar
This rich red-wine vinegar is perfectly complemented by the fruity flavors of ripe figs and pears, plus a sweet hint of smooth maple syrup. Full-flavored and less acidic, it’s heavier texture is ideal for making salad dressings and marinades. You can also use for finishing fruit and cheese (try drizzling over brie cheese, dried fruit, and nuts), dressing up your favorite desserts, and infusing into cocktails for that deliciously crafted flavor. Visit Saveurrecipes.com for recipes featuring our delectable rubs, seasonings, mixes, balsamic vinegars.